This is a simple, no-frills upma variation made with leftover idlis, onions, spices, and herbs. It makes for a quick snack or breakfast dish if you have idlis. This recipe is an easy way to use leftover idlis to make a quick breakfast and it gets done in 15 minutes.<br /><br />idli upma | idli upma recipe | leftover idli recipe | idli upma recipe in marathi | marathi recipes | easy idli upma recipe | how to cook idli upma recipe | leftover food recipes | idli recipe | maharashtrian recipes | breakfast recipes | breakfast recipes for kids | quick breakfast recipes <br /><br />Ingredients<br />6 Idli<br />3 tbsp Oil<br />½ tsp Mustard Seeds<br />2 tbsp Cashew Nuts<br />3 Green Chillies (chopped)<br />1 tsp Cumin Seeds<br />10-12 Curry Leaves (broken)<br />2 Dry Red Chillies (broken)<br />¼ tsp Asafoetida<br />1 Onion (chopped)<br />¼ cup Green Peas<br />Salt (as per taste)<br />¼ cup Tomato (chopped)<br />1 tsp Sugar<br />Juice of ½ Lemon<br />Coconut (grated)<br />Coriander Leaves (chopped)<br />Coconut (for garnished)<br />Coriander Leaves (for garnished)<br />
